♥♥
Auberge du Cedre, Lauret
|
A garden of Eden in the vineyards and garrigue behind the Pic St. Loup |
La Table d’Aurore, Saint Guilhem le Désert,
|
An exception to restaurants at tourist attractions that disappoint |
♥♥
de Lauzun, Gignac
|
Skilled refined cooking from young local chef with serious apprenticeship |
♥♥
La Terrasse du Mimosa, Montpeyroux
|
Wine bar atmosphere, fine wine and intelligent food. |
tr>
L'Ami Paradis, Mourèze
|
Seasonal simple café restaurant in a dreamy rock garden setting. |
♥
La Coquerie, Sète
|
Open kitchen where talented chef prepares daily market driven dishes |
Côté Mas, Montagnac
|
Region wine icon Paul Mas brings much welcomed dining in great setting. |
Le Bistro d'Alex, Florensac
|
Local legend Jean-Claude Fabre has helped create magic dishes on a budget |
♥
L'Auberge du Presbytère, Vailhan
|
Remote spot with lovely terrace, lovely couple, lovely cooking. |
♥♥
Octopus, Beziers
|
Simply some of the finest modern cooking to be found on this list. Bargain weekday lunch. |
♥
L'Ocre Rouge, Hérépian
|
Hands on couple pull off exciting simplicity with fine local produce |
♥
En Bonne Compagnie, Homps
|
Canal setting, easy going, good value up to date cooking |
♥♥
Vieux Pont, Belcastel, near Rodez
|
Intelligent food and family run atmosphere. Great setting and view. |